Sunday, June 10, 2012

Yang Mei

We've been here one week, long enough to discover my new favorite fruit (yang mei, or mayberry - why have I never seen this in the US?), eat lots of rice and steamed buns, taxi to the children's hospital for stitches, and watch my children have their pictures taken ... many times.

Portions here in China are small - small loaves of bread, delicate cups of fruit or soup, a day's worth of vegetables, only 6-10 eggs per carton, and a meal's worth of freshly steamed buns.  I'll attempt to do the same with my posts and just offer tastes of our lives without overfeeding you with boring verbiage.  Enjoy!

Posted for "Yang Mei" by "Baba".

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